#### The Magic of Five Ingredients
* **Lemon Juice & Zest:** The star of the show, providing a bright and tangy kick.
* **Heavy Cream:** Whipped to fluffy perfection, giving the mousse its signature creaminess.
* **Sweetened Condensed Milk:** Adds sweetness and a rich, silky texture with no extra sugar needed.
* **Cream Cheese:** Gives body and depth to the mousse, making it luxuriously smooth.
* **Gelatin:** Helps the mousse set just right, giving it that perfect, airy yet firm hold.
#### Simple Steps to Deliciousness
1. **Whip the Cream:** Beat the heavy cream until soft peaks form for that fluffy mousse base.
2. **Mix Lemon & Cream Cheese:** Combine fresh lemon juice and zest with softened cream cheese until smooth.
3. **Add Sweetness:** Stir in sweetened condensed milk for sweetness and richness.
4. **Incorporate Gelatin:** Dissolve gelatin and fold it gently into the mixture to help it set beautifully.
5. **Combine and Chill:** Fold the whipped cream into the lemon mixture, then refrigerate for a few hours until set.
#### Serving Suggestions
Serve your lemon mousse in pretty glasses or ramekins, topped with fresh berries, a sprig of mint, or a light dusting of powdered sugar. It also pairs wonderfully with shortbread cookies or crisp biscotti for a delightful textural contrast.
#### Final Thoughts
This Extra Creamy Lemon Mousse is proof that amazing desserts don’t have to be complicated. With just five ingredients and straightforward steps, you can whip up a refreshing and elegant treat that will brighten any occasion. Perfect for lemon lovers and mousse fans alike, it’s sure to become a staple dessert in your recipe collection.
Ready to impress with minimal effort? Try this recipe today and enjoy a creamy slice of sunshine!
—
Want me to help you write the full recipe with exact measurements and instructions next?
ADVERTISEMENT
