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### How to Make Fail-Proof Egg Custard
1. **Preheat the oven** and prepare a water bath by filling a roasting pan with hot water.
2. **Whisk eggs, sugar, and vanilla** until smooth and combined.
3. **Warm the milk** gently (do not boil), then slowly whisk it into the egg mixture.
4. **Pour the custard into ramekins** or a baking dish.
5. **Place the custard in the water bath** and bake until just set — it should still have a slight jiggle in the center.
6. **Cool and chill** before serving for best texture.
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### Tips for Custard Success
* Use **room temperature ingredients** to ensure even cooking.
* Avoid overbaking — check custard starting at the minimum baking time.
* Don’t skip the water bath; it keeps heat gentle and steady.
* Customize by adding cinnamon, nutmeg, or citrus zest to the custard base.
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### Perfect for Any Occasion
This egg custard is comfort in a dish — classic, creamy, and endlessly adaptable. Whether you’re serving a simple family dessert or impressing guests, this **Fail-Proof Egg Custard** delivers every time.
Give it a try and enjoy a slice of smooth, dreamy custard perfection!
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Want a printable recipe or ideas for custard toppings? I’m here to help!
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