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### 🍳 Instructions:
1. **Cook the beef**
In a skillet over medium heat, brown the ground beef. Season with garlic powder, onion powder, salt, and pepper. Once fully cooked, drain excess grease.
2. **Flavor the beef**
Stir in ketchup and mustard to give it that classic cheeseburger taste. Let simmer for 1–2 minutes, then remove from heat.
3. **Assemble the wraps**
Lay out tortillas. In the center of each, add a layer of beef mixture, cheese, diced pickles, and any optional toppings. Fold in the sides and roll tightly like a burrito.
4. **Air fry for crispiness**
Preheat your air fryer to 375°F (190°C). Lightly spray each wrap with cooking spray or brush with oil. Place seam-side down in the basket and air fry for 6–8 minutes, flipping halfway, until golden and crispy.
5. **Serve and enjoy!**
Let cool slightly, then slice in half and serve with dipping sauces like burger sauce, ranch, or more ketchup and mustard.
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### 🔁 Variations & Tips:
* **Make it spicy:** Add jalapeños or spicy mayo inside.
* **Low-carb version:** Use low-carb wraps or lettuce leaves instead.
* **Add bacon:** Crumbled bacon inside makes it even more indulgent.
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Want a printable version or meal-prep ideas for these wraps? Let me know!
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