ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Fertilize the orchid so that it blooms profusely and for a long time!

I Had No Clue About This! Fertilize the Orchid So That It Blooms Profusely and for a Long Time!
Orchids are one of the most elegant and mesmerizing houseplants you can own. Their blooms are delicate yet striking—and when they flourish, they add a real sense of beauty and peace to any space. But if you’ve ever owned an orchid, you know one thing: getting it to bloom again can feel like a complete mystery.

Well, I recently stumbled upon a simple tip that completely changed how I care for mine—and I had no clue how powerful the right fertilizer routine could be. Now my orchid is thriving, blooming more profusely and lasting longer than ever. Here’s exactly what I learned!

The Secret Is in the Fertilizer
Most people water their orchids regularly and hope for the best. But orchids are a little different from your average houseplant. They’re epiphytes, which means they grow on trees in their natural habitat and absorb nutrients from the air, rain, and debris around them. So, just watering isn’t enough—they need feeding too!

Here’s what works:

🧪 Use a balanced orchid fertilizer (20-20-20 or similar) – It provides equal parts nitrogen, phosphorus, and potassium, which are essential for healthy roots, leaves, and blooms.

📆 Fertilize weekly, weakly – Dilute your orchid fertilizer to one-quarter or one-half of the recommended strength and apply it every week. This mimics the gentle but consistent feeding they’d get in nature.

🌸 Switch to a bloom booster during flowering season – When you start seeing flower spikes, use a fertilizer with a higher middle number (like 10-30-20). This encourages fuller and longer-lasting blooms.

💧 Rinse occasionally – Once a month, flush the pot with plain water to prevent salt buildup from the fertilizer.

Bonus Natural Tip: Banana Peel Water! 🍌
I was also surprised to learn that a natural homemade option—banana peel water—can help orchids thrive. Banana peels are rich in potassium and phosphorus, which support strong blooms. Simply soak a chopped banana peel in a jar of water for 24–48 hours, strain it, and use the liquid to water your orchid once a month. Nature’s fertilizer!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment