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Feta Chicken Salad: A Greek-Inspired Twist on a Classic

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# **Feta Chicken Salad: A Greek-Inspired Twist on a Classic**

Looking for a refreshing, flavorful salad that’s easy to make and perfect for any meal? Look no further than this **Feta Chicken Salad**—a vibrant, Greek-inspired twist on the classic chicken salad you know and love. Bursting with Mediterranean flavors, this salad combines tender chicken, creamy feta, crisp vegetables, and a tangy dressing that will make your taste buds dance.

Whether you’re packing lunch, serving a light dinner, or entertaining guests, this salad is a guaranteed crowd-pleaser.

## **Why You’ll Love This Salad**

* **Fresh and vibrant ingredients** like cucumbers, tomatoes, and red onion.
* **Creamy feta cheese** adds a rich, tangy flavor that elevates the dish.
* **Protein-packed chicken** makes it filling and nutritious.
* **Easy to customize**—add olives, herbs, or nuts to suit your taste.
* **Perfect for warm weather** or anytime you crave something light yet satisfying.

## **Ingredients**

* 2 cups cooked chicken breast, shredded or chopped
* 1 cup cherry tomatoes, halved
* 1 cucumber, diced
* ½ red onion, thinly sliced
* ½ cup crumbled feta cheese
* ¼ cup Kalamata olives, pitted and sliced (optional)
* 2 tablespoons fresh parsley or oregano, chopped

### For the dressing:

* 3 tablespoons olive oil
* 1 tablespoon red wine vinegar or lemon juice
* 1 teaspoon Dijon mustard
* 1 clove garlic, minced
* Salt and pepper, to taste

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