Fideo with Potatoes and Ground Beef: A Comfort Food Classic with Heart
Few dishes are as comforting or nostalgic as a hearty bowl of Fideo with Potatoes and Ground Beef. This simple yet satisfying meal has been passed down through generations in many Mexican and Tex-Mex kitchens—filling homes with the aroma of toasted noodles, simmering tomato broth, and the comforting richness of potatoes and seasoned beef.
It’s rustic, affordable, and full of flavor—everything a comfort meal should be. Whether you grew up with this dish or are discovering it for the first time, Fideo con Papa y Carne Molida is a delicious reminder that food doesn’t need to be fancy to be memorable.
🌶️ What Is Fideo?
“Fideo” refers to short, thin noodles (similar to vermicelli or broken spaghetti) that are toasted before simmering in broth. In Mexican cuisine, it’s often turned into a soupy or slightly dry dish, depending on preference. It’s incredibly versatile and pairs beautifully with everyday ingredients like ground beef and potatoes.
📝 Ingredients
1 (7 oz) package of fideo noodles (or broken vermicelli)
2 tablespoons vegetable oil
1/2 pound ground beef
1/2 small onion, finely chopped
2 cloves garlic, minced
1 large potato, peeled and diced
1 (8 oz) can tomato sauce
2 cups beef or chicken broth (or water with bouillon)
1/2 teaspoon ground cumin
Salt and pepper, to taste
Optional: chopped cilantro or jalapeños for garnish
🍲 How to Make It
1. Brown the Beef:
In a large skillet or saucepan, cook ground beef over medium heat until browned. Drain excess grease if needed. Add chopped onion and garlic, cooking until fragrant and softened.
2. Add the Potatoes:
Stir in the diced potatoes and cook for 5–7 minutes, allowing them to soften slightly.
3. Toast the Fideo:
In a separate pan, heat the oil and toast the fideo noodles until golden brown—about 3–4 minutes. Keep an eye on them; they burn quickly!
4. Combine and Simmer:
Add the toasted fideo to the beef and potato mixture. Stir in the tomato sauce, broth, cumin, salt, and pepper. Bring to a simmer.
5. Cook Until Tender:
Cover and cook on low heat for 10–15 minutes, or until the potatoes and noodles are tender and the liquid has reduced to your desired consistency.
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