🧀 Tips & Variations:
Add herbs like dill or parsley for extra flavor
Swap in kale or chard if you don’t have spinach
Use puff pastry instead of phyllo for a richer crust
Add a pinch of red pepper flakes for a subtle kick
Make mini pies in muffin tins for individual servings
🍽️ Serving Suggestions:
Pair with a fresh Greek salad or cucumber yogurt dip
Serve with tomato soup for a cozy, satisfying meal
Enjoy alongside eggs for a hearty breakfast or brunch
🌟 Final Thoughts
This Flaky Spinach and Cheese Pie is more than just a savory pastry—it’s comfort food wrapped in layers of golden perfection. Whether you’re hosting brunch, feeding the family, or meal prepping for the week, it offers a delicious, wholesome bite every time. And the best part? It tastes just as good the next day—if there are leftovers at all.
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