Flourless Cottage Cheese Pancakes
Light, Protein-Packed, and Gluten-Free Morning Magic
If you love pancakes but want a healthier, gluten-free alternative that still feels indulgent, flourless cottage cheese pancakes might just become your new favorite breakfast. These fluffy, tender pancakes are made without any flour, relying on the creamy texture and protein power of cottage cheese to create a light, satisfying stack.
Perfect for busy mornings or lazy brunches, this recipe is simple to make and can easily be customized with your favorite add-ins — from fresh berries to a hint of cinnamon.
Why Cottage Cheese?
Cottage cheese is a fantastic ingredient for pancakes because it adds:
Protein: Keeping you full longer
Moisture: For tender, soft pancakes
A mild tang: That balances sweetness beautifully
Gluten-free goodness: No flour needed!
Ingredients You’ll Need:
1 cup cottage cheese (full fat or low fat, based on preference)
3 large eggs
1 tsp vanilla extract
1 tbsp honey or maple syrup (optional for sweetness)
1/2 tsp baking powder
Pinch of salt
Butter or oil, for cooking
How to Make Flourless Cottage Cheese Pancakes:
In a blender or food processor, combine cottage cheese, eggs, vanilla, honey, baking powder, and salt. Blend until smooth but still slightly textured.
Heat a non-stick skillet over medium heat and add a little butter or oil.
Pour batter onto the skillet, using about 2-3 tablespoons per pancake.
Cook for 2-3 minutes until bubbles form on the surface and the edges start to set.
Flip gently and cook another 2 minutes or until golden brown and cooked through.
Serve warm with your favorite toppings — fresh fruit, yogurt, nuts, or a drizzle of maple syrup.
Tips for Perfect Pancakes:
Use a non-stick pan or well-seasoned skillet to prevent sticking.
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