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## Serving Ideas
* Toast slices and spread with avocado, nut butter, or your favorite jam.
* Use it as sandwich bread for hearty fillings like hummus and roasted veggies.
* Cube it and toast for homemade croutons or bread salad.
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## Why You’ll Keep Coming Back to This Recipe
This bread is incredibly forgiving and easy to customize. Add nuts, seeds, dried fruit, or spices like cinnamon for different flavors. It’s an excellent way to incorporate more whole grains and plant-based nutrients into your diet without sacrificing taste or texture.
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## Final Thoughts
If you’ve been searching for a **flourless, wholesome bread** that’s both nutritious and delicious, this **Flourless Oat and Chia Bread** is a must-try. It’s simple, satisfying, and perfect for everyday baking — no fancy ingredients required.
Bake a loaf, enjoy the comforting aroma in your kitchen, and savor every wholesome slice. Your body and taste buds will thank you!
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Want more healthy baking recipes or tips on making gluten-free breads? Just ask — I’m here to help you bake with confidence!
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