Fluffy Condensed Milk Bread Recipe: Soft, Sweet, and Simply Irresistible
There’s nothing quite like the smell of fresh bread baking in the oven—but Fluffy Condensed Milk Bread takes that experience to a whole new level. This recipe isn’t just bread—it’s a pillowy-soft, lightly sweetened treat that melts in your mouth and feels like a hug from the inside out.
Whether you’re a seasoned baker or a total beginner, this bread is a must-try. With a tender crumb, golden crust, and just the right touch of sweetness from condensed milk, it’s the perfect companion to your morning coffee, an afternoon snack, or even a sweet base for French toast.
Why You’ll Love This Bread
Incredibly soft and fluffy—almost like a cloud!
Lightly sweet, but not overpowering
Made with simple ingredients
Great for breakfast, snacking, or brunch
Easy enough for beginners, delicious enough for pros
What Makes It Special?
The secret ingredient here is sweetened condensed milk, which adds richness, moisture, and a subtle sweetness that makes every slice feel like a treat. Combined with warm milk, butter, and a touch of yeast, the result is a soft, tender loaf with a golden top and irresistible aroma.
Ingredients
2½ cups (320g) all-purpose flour
2 tsp instant yeast
¼ cup sweetened condensed milk
¾ cup warm milk (110°F/43°C)
2 tbsp unsalted butter, softened
½ tsp salt
1 tbsp sugar (optional, for a little extra sweetness)
Extra condensed milk or melted butter for brushing (optional)
Instructions
Activate the yeast:
In a bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
Make the dough:
In a large mixing bowl, combine flour, salt, sugar (if using), softened butter, and condensed milk. Add the yeast mixture and knead until smooth and elastic—about 8–10 minutes by hand or 5 minutes with a dough hook.
Let it rise:
Cover the dough and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Shape the bread:
Punch down the dough and divide it into 3–4 equal pieces. Roll each piece into a ball or log, and place them side by side in a greased loaf pan or round pan.
Second rise:
Cover again and let rise for 30–45 minutes until puffy.
Bake:
Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
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