Instructions:
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In a separate bowl, beat the egg and combine with milk, melted butter, and vanilla.
Pour the wet ingredients into the dry ingredients and gently mix until just combined—do not overmix!
Let the batter rest for 5–10 minutes.
Heat a lightly greased skillet or griddle over medium heat.
Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface and edges look set (about 2 minutes), then flip and cook for another 1–2 minutes.
Serve warm with your favorite toppings: fresh fruit, maple syrup, butter, whipped cream, or even a dollop of yogurt.
Why You’ll Love These Pancakes
Light and fluffy with a golden crust
Quick and easy to make
Customizable with add-ins like blueberries, chocolate chips, or cinnamon
Made with pantry staples—no mix needed!
Final Thoughts
Once you try these fluffy homemade pancakes, there’s no going back to store-bought mixes. They’re simple, satisfying, and always a hit with kids and adults alike. Make a double batch and freeze the extras—they reheat beautifully in the toaster for busy mornings!
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