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### 👩🍳 **How to Make Fluffy Vegetable Savory Pancakes:**
#### 1. **Prepare the batter**
In a large bowl, whisk together flour, baking powder, eggs, and milk until smooth.
#### 2. **Add the veggies**
Fold in the mixed vegetables, onion, garlic, and cheese (if using). Season with salt and pepper.
#### 3. **Cook the pancakes**
Heat olive oil or butter in a skillet over medium heat. Spoon about 1/4 cup of batter per pancake into the skillet. Cook for 3-4 minutes on each side or until golden brown and cooked through.
#### 4. **Serve warm**
Garnish with fresh herbs and serve with your favorite dip or sauce.
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### 🍽️ **Serving Suggestions**
These savory pancakes pair beautifully with sour cream, Greek yogurt, or a tangy chutney. They also make a fantastic side dish to soups, salads, or grilled meats.
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### 🌟 **Final Thoughts**
Fluffy Vegetable Savory Pancakes are a delightful, wholesome way to enjoy veggies any time of day. They’re quick to prepare, flexible with ingredients, and delicious enough to keep everyone coming back for more.
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Would you like me to help create a printable recipe card or suggest some creative variations? Just let me know!
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