### What Makes It So Good?
* **Creamy, tangy dressing** made from mashed egg yolks, mayo, and mustard — the perfect blend of richness and zing.
* **Tender pasta and chopped egg whites** that add body and texture.
* **Subtle crunch** from celery or onions that keeps every bite interesting.
* A sprinkle of paprika and fresh herbs to round out the flavor.
### How We Make It
The recipe is straightforward, so even on busy days, I can whip it up quickly:
1. Boil pasta until tender and cool it down.
2. Hard boil eggs, separate yolks and whites.
3. Mash yolks with mayo, mustard, vinegar, and seasoning.
4. Mix chopped egg whites, pasta, veggies, and deviled yolk dressing.
5. Chill and serve — the flavors deepen after resting in the fridge.
### A Recipe Worth Repeating
The best part? It’s one of those dishes that everyone — from kids to adults — loves. It’s hearty enough to be filling, but cool and refreshing enough for warm weather. And because it’s made in advance, it’s perfect for stress-free entertaining.
If you haven’t tried a deviled egg pasta salad before, I can’t recommend it enough. Just be prepared — your family might ask for it on repeat, too!
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