#### Key Ingredients for Flavorful Grilled Lamb Chops
* **Lamb rib or loin chops** — Choose well-marbled chops for the juiciest result
* **Olive oil** — Helps the seasoning stick and keeps the meat moist
* **Fresh garlic and herbs** — Rosemary, thyme, and oregano are classic companions to lamb
* **Lemon juice or balsamic vinegar** — Adds brightness and balances the richness
* **Salt and black pepper** — For simple, essential seasoning
Optional additions for extra flavor:
* A touch of Dijon mustard or crushed red pepper flakes
* Ground cumin or smoked paprika for a subtle twist
#### How to Grill the Perfect Lamb Chops
1. **Marinate the Chops:** Combine olive oil, garlic, herbs, lemon juice, salt, and pepper. Rub over the lamb chops and marinate for at least 30 minutes — or overnight in the fridge for deeper flavor.
2. **Preheat the Grill:** Get your grill hot — around 400–450°F — for a good sear.
3. **Grill the Lamb Chops:** Grill for 3–4 minutes per side for medium-rare, depending on thickness. Let them rest a few minutes after grilling to allow the juices to redistribute.
4. **Serve:** Garnish with fresh herbs and a squeeze of lemon, or serve with a side sauce like mint chimichurri or a garlic yogurt drizzle.
#### Perfect Pairings
Grilled lamb chops pair beautifully with:
* Roasted vegetables or grilled asparagus
* Creamy mashed potatoes or couscous
* A bright salad with arugula and feta
* Red wines like Cabernet Sauvignon, Syrah, or Malbec
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Whether you’re grilling outdoors or using a grill pan in your kitchen, these **Grilled Lamb Chops** are a go-to recipe that delivers big flavor with minimal effort. Juicy, herbaceous, and always elegant, they’re sure to earn a spot in your regular rotation.
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