#### Key Ingredients
* Light, golden choux pastry baked in the classic Paris-Brest ring shape
* Silky smoked or cured salmon slices
* Creamy avocado blended into a smooth, tangy cream with lemon and seasoning
* Fresh cheese such as ricotta, cream cheese, or fromage blanc for a mild, creamy layer
* Fresh herbs like dill or chives for garnish
* A sprinkle of flaky sea salt to finish
#### How to Prepare This Elegant Dish
1. **Bake the Paris-Brest Pastry:** Prepare choux pastry and pipe it into a ring shape. Bake until puffed and golden with a crisp exterior.
2. **Prepare the Avocado Cream:** Blend ripe avocado with lemon juice, salt, pepper, and a touch of garlic or shallots until smooth and creamy.
3. **Assemble the Filling:** Layer the fresh cheese and avocado cream inside the cooled pastry ring.
4. **Add the Salmon:** Top generously with thin slices of smoked or cured salmon.
5. **Garnish and Serve:** Finish with fresh herbs and a delicate sprinkle of flaky sea salt for that signature fra salted touch.
#### Serving Suggestions
Serve this Paris-Brest as an elegant appetizer with a crisp white wine such as Sauvignon Blanc or a sparkling wine to highlight the freshness and richness of the dish. Pair it with a light salad or simple greens dressed with lemon vinaigrette for a complete, refined meal.
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This Fra Salted Paris-Brest with Salmon, Avocado Cream, and Fresh Cheese is a delightful blend of French pastry artistry and fresh, contemporary flavors. It’s perfect for anyone who loves classic techniques with a modern twist. Give it a try at your next gathering and watch your guests be amazed!
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