French Dip Biscuits: Comfort Food Meets Classic Deli Flavor
If you love the savory, meaty richness of a French dip sandwich but want something easier, cheesier, and downright more fun — French Dip Biscuits are about to become your new obsession. Think flaky biscuit dough wrapped around juicy roast beef and melty cheese, baked until golden, and served with warm, savory au jus for dipping.
It’s the kind of handheld comfort food that works for dinner, party snacks, game day, or even a hearty lunch. And best of all? They’re incredibly easy to make — especially with a few shortcut ingredients.
🥩 What Are French Dip Biscuits?
Inspired by the classic French dip sandwich, these biscuits pack all the essential flavors — tender roast beef, melted cheese, and that crave-worthy dip (au jus) — into compact, golden pockets of flaky biscuit dough. They’re like sliders and stuffed pastries had a delicious baby.
📝 Ingredients
For the Biscuits:
1 can refrigerated biscuit dough (e.g. Pillsbury Grands)
1/2 pound deli roast beef, thinly sliced
1 cup shredded provolone or mozzarella cheese
1 tablespoon Dijon or horseradish mustard (optional, for extra flavor)
1 egg, beaten (for egg wash)
Optional: sesame seeds or garlic powder for topping
For the Au Jus (Dipping Sauce):
1 packet au jus gravy mix (or homemade)
2 cups water
1 tablespoon Worcestershire sauce (optional, for added depth)
👩🍳 How to Make French Dip Biscuits
1. Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits
Flatten each biscuit into a 4–5 inch circle. Place a small amount of roast beef and shredded cheese in the center. Add a dab of mustard if using.
3. Seal the Deal
Fold the edges of the dough up and over the filling, pinching tightly to seal. Place seam-side down on the baking sheet.
4. Bake Until Golden
Brush each biscuit with the beaten egg and sprinkle with sesame seeds or a pinch of garlic powder, if desired. Bake for 15–18 minutes or until golden brown and puffed.
5. Make the Au Jus
While the biscuits bake, prepare the au jus according to package directions, adding Worcestershire sauce for extra flavor if desired. Keep warm for serving.
6. Serve & Dip
Let biscuits cool for 5 minutes, then serve warm with a side of au jus for dipping. Prepare for major smiles and repeat visits to the kitchen.
🔄 Tips & Variations
Add caramelized onions for even more flavor inside.
Use crescent roll dough for a flakier, lighter texture.
Switch up the cheese – Swiss, cheddar, or Gruyère are all great choices.
Make mini versions using smaller biscuits for party-ready appetizers.
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