Of course! Here’s a hearty and flavorful article for your **French Onion Beef and Noodles** recipe:
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### Cozy Comfort in a Bowl: French Onion Beef and Noodles
If you’re craving something rich, savory, and satisfying, look no further than **French Onion Beef and Noodles** — a mouthwatering mashup of classic French onion soup and a comforting beef noodle casserole. This dish is the definition of cozy comfort food, combining tender beef, caramelized onions, and a creamy onion-infused sauce tossed with perfectly cooked noodles.
Whether you’re feeding a hungry family or just want leftovers that taste even better the next day, this one-pot wonder delivers big on flavor with minimal effort.
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### Why You’ll Love This Recipe
* **Inspired by French onion soup**, but heartier
* **Creamy, cheesy, and savory** with a touch of sweetness from the onions
* **Family-friendly** and filling — perfect for busy weeknights
* **Uses pantry staples** and easy-to-find ingredients
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### Ingredients You’ll Need
* **1 lb ground beef** (or stew beef, for a more traditional touch)
* **1 large onion, thinly sliced**
* **2 tablespoons butter**
* **1 packet onion soup mix** (or 2 tablespoons homemade)
* **2–3 cups beef broth**
* **1 cup sour cream** (for creamy richness)
* **8 oz egg noodles** (or your favorite pasta)
* **1 cup shredded mozzarella or Swiss cheese**
* **Salt and pepper**, to taste
* **Fresh parsley**, for garnish (optional)
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### How to Make French Onion Beef and Noodles
#### 1. **Caramelize the Onions**
In a large skillet or pot, melt butter and sauté the onions over medium-low heat until deeply golden and caramelized (about 15–20 minutes). This is where the flavor magic starts.
#### 2. **Brown the Beef**
Add the ground beef to the same pot and cook until browned. Drain excess fat if needed.
#### 3. **Add Flavor**
Stir in the onion soup mix and beef broth. Let it simmer for 5–10 minutes to deepen the flavor.
#### 4. **Cook the Noodles**
While the beef mixture simmers, cook egg noodles according to package directions. Drain and set aside.
#### 5. **Combine and Cream It Up**
Reduce heat to low. Stir the sour cream into the beef mixture, then fold in the noodles and half the cheese.
#### 6. **Top and Melt**
Sprinkle the remaining cheese on top, cover the pot for a few minutes until the cheese melts, or pop it under the broiler for a golden crust.
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### Serving Suggestions
* Serve with a side of **garlic bread** or a **crisp green salad**
* Garnish with fresh parsley or extra cracked black pepper
* Pairs well with a glass of red wine or iced tea
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### Make It Your Own
* Add **mushrooms** for extra umami
* Swap sour cream for **Greek yogurt** for a lighter version
* Use shredded roast beef or leftover pot roast for a more rustic feel
* Want it spicy? Stir in some **crushed red pepper flakes** or a dash of hot sauce
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### Final Thoughts
**French Onion Beef and Noodles** takes everything you love about the deep, savory flavor of French onion soup and transforms it into a hearty, creamy, noodle-filled dinner the whole family will love. It’s easy enough for a weeknight but special enough for Sunday supper — and the leftovers (if you have any) are just as good the next day.
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