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### 👩🍳 How to Make It
1. **Caramelize the onions:** Heat a skillet over medium heat with a little oil or butter. Add the sliced onions and cook slowly until golden brown and sweet, about 15–20 minutes. Add garlic during the last minute of cooking.
2. **Mix the meatloaf:** In a large bowl, combine ground beef, caramelized onions, French onion soup, breadcrumbs, eggs, milk, Worcestershire sauce, thyme, salt, and pepper. Mix gently but thoroughly.
3. **Form the loaf:** Shape the mixture into a loaf and place it in a greased baking dish or loaf pan.
4. **Bake:** Preheat oven to 350°F (175°C). Bake the meatloaf uncovered for about 45 minutes.
5. **Add the cheese:** Remove the meatloaf from the oven, sprinkle the shredded Swiss cheese evenly on top, and return it to the oven. Bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
6. **Rest and serve:** Let the meatloaf rest for 10 minutes before slicing to retain its juices.
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### 🍽️ Serving Suggestions
* Serve with creamy mashed potatoes and sautéed green beans for a classic comfort combo.
* A fresh green salad or roasted vegetables balance out the richness beautifully.
* Use leftovers for hearty sandwiches or sliders with a bit of horseradish mayo.
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### Final Thoughts: A Delicious Twist on a Classic Favorite
This **French Onion Meatloaf with Melted Swiss Cheese** is the kind of dish that warms your heart and fills your belly. It’s familiar enough to be a family favorite but has just enough gourmet flair to make weeknight dinners feel special.
Give it a try, and enjoy the rich layers of flavor that only slow-cooked onions and melted Swiss can bring!
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Want tips for making it gluten-free or ideas to add your own spin? Just ask — I’m here to help you craft the perfect meatloaf! 🍽️🧀
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