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### Instructions:
1. Season short ribs with salt and pepper. In a large pot, heat olive oil and sear ribs until browned on all sides. Remove and set aside.
2. In the same pot, melt butter and sauté onions over low heat until deep golden and caramelized, about 45 minutes. Add garlic and cook for another minute.
3. Return short ribs to the pot, add red wine, beef broth, thyme, and bring to a simmer. Cover and cook on low heat for 2.5 to 3 hours, until meat is tender and falling off the bone.
4. Remove ribs from the soup, shred the meat, and discard bones. Return shredded meat to the soup. Adjust seasoning with salt and pepper.
5. Preheat broiler. Ladle soup into oven-safe bowls, top each with a baguette slice and generous amount of shredded cheese.
6. Broil until cheese is bubbly and golden brown, about 3-5 minutes. Serve immediately.
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### Tips for the Ultimate French Onion Short Rib Soup
* Caramelize onions slowly to bring out their natural sweetness—patience is key!
* Use good quality beef broth and red wine for a richer flavor.
* For a gluten-free version, skip the bread or use gluten-free bread.
* This soup tastes even better the next day, as flavors deepen.
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### Serving Suggestions
Pair this luxurious soup with a crisp green salad or roasted vegetables for a complete meal. A glass of red wine also complements the rich flavors beautifully.
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### Final Thoughts
French Onion Short Rib Soup is the perfect blend of classic comfort and gourmet indulgence. With tender meat, sweet onions, and a cheesy crust, it’s a dish that feels like a warm hug on a chilly day. Try this recipe for your next special dinner—you won’t be disappointed!
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Need help with printable recipes or wine pairing suggestions? Just ask!
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