Want a shortcut? Use whipped topping instead of homemade whipped cream for faster assembly.
Tips for Success
Use room temperature ingredients to keep your filling smooth and lump-free.
Beat the filling well. French silk relies on incorporating air, so don’t skimp on mixing time.
Let it chill thoroughly. These bars set best when refrigerated for at least 4 hours, preferably overnight.
Use a hot knife for clean cuts when serving.
French Silk Pie Bars are the kind of dessert that earns you compliments every single time. Velvety, rich, and topped with a cloud of whipped cream, they’re proof that chocolate truly is the way to the heart.
Would you like the full step-by-step recipe to go with this article? I’d be happy to write that out!
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