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### 🥣 How to Make French Silk Pie Bars
1. **Make the crust:** Combine crumbs and melted butter, press into a parchment-lined baking dish, and chill until set (or bake for 8–10 minutes for a firmer base).
2. **Prepare the filling:** Melt the chocolate and let it cool. Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time (be patient — whip well after each for a silky texture). Add cooled chocolate and vanilla.
3. **Spread the filling:** Pour the silky chocolate mixture over the crust and smooth the top. Refrigerate until firm (at least 4 hours, or overnight for best results).
4. **Whip and top:** Beat the cream with powdered sugar until stiff peaks form, then spread it generously over the chilled chocolate layer.
5. **Garnish and serve:** Sprinkle with chocolate curls or cocoa powder, slice into bars, and enjoy!
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### 💡 Tips for Success
* **Use room temperature ingredients** for a smooth, lump-free filling.
* **Take your time whipping the eggs** — this is key to the fluffy, mousse-like texture.
* **Chill thoroughly** — the longer, the better for clean slicing and flavor.
* **Want to skip raw eggs?** Use pasteurized eggs or substitute with a stabilized whipped chocolate mousse.
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### A Dessert That Always Impresses
French Silk Pie Bars are that rare dessert that feels both sophisticated and nostalgic. They’re rich, velvety, and just the right amount of indulgent — perfect for special occasions or a luxurious everyday treat. One bite, and you’ll understand why this classic French-American dessert has stood the test of time.
So the next time you’re in the mood for something decadent, skip the pie plate — and go for the bars instead!
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Would you like a printable version or variations like mocha, mint, or peanut butter swirls? Just say the word!
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