Tips for the Best Fruit Salad
Choose ripe, but firm fruit. Overripe fruit can turn mushy quickly.
Chop fruit into similar-sized pieces for an even, easy-to-eat mix.
Chill before serving. Fruit salad is best enjoyed cold and freshly mixed.
Toss gently to avoid bruising soft fruits like berries and bananas.
Serving Ideas
Serve it in a big glass bowl for a potluck, in small cups for a grab-and-go snack, or layered in a parfait with yogurt and granola for breakfast. It’s versatile, beautiful, and endlessly refreshing.
Fresh Fruit Salad is the ultimate feel-good food—simple, sweet, and nourishing. With just a little chopping and mixing, you’ve got a dish that’s as good for your body as it is for your taste buds.
Need the full step-by-step recipe? Just say the word, and I’ll share it with you! 🍓🥝🍊
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