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### Instructions
1. **Prep the Fruit:**
Wash, peel, and chop all your fruit into bite-sized pieces. Place in a large mixing bowl.
2. **Make the Dressing:**
In a small bowl or jar, whisk together orange juice, lemon/lime juice, and honey until well combined.
3. **Toss & Chill:**
Drizzle the dressing over the fruit and gently toss to combine. Chill in the refrigerator for 15–30 minutes to let the flavors meld.
4. **Serve:**
Garnish with fresh mint if desired. Serve cold and enjoy!
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### Tips & Variations
* **Make It Ahead:** Prep the fruit and dressing separately and mix just before serving.
* **Add a Twist:** Include coconut flakes, chopped nuts, or a dollop of yogurt for texture and extra flavor.
* **For a Tropical Vibe:** Try mango, papaya, and passionfruit with lime juice and shredded coconut.
* **Berry Season?** Lean into strawberries, raspberries, and blueberries for a summer berry salad.
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### When to Serve Fresh Fruit Salad
* **Breakfast or Brunch Side Dish**
* **Healthy Dessert Option**
* **Picnics & Potlucks**
* **Post-Workout Snack**
* **Kid-Friendly School Lunch**
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**Fresh Fruit Salad** is proof that the simplest recipes can be the most delicious. It’s light, hydrating, full of vibrant color and flavor—and totally guilt-free. Once you master this go-to recipe, you’ll want to make it all year round with whatever fruits are in season.
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Want a printable version, low-sugar adaptation, or fruit-pairing guide by season? I’d be happy to help!
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