#### 6. **Lemongrass**
Not only flavorful, lemongrass grows quickly in water. Use the bottom stalk with roots intact and place it in water. It’s great for teas and soups.
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### How to Grow Herbs in Water: Simple Steps
* **Choose healthy cuttings** about 4-6 inches long, cut just below a leaf node.
* **Remove the lower leaves** to prevent them from rotting in water.
* **Place cuttings in a clean glass or jar** filled with fresh water.
* **Change the water every 2-3 days** to keep it fresh and prevent bacteria growth.
* **Put your jar in a bright spot** but avoid direct, harsh sunlight.
* **Wait for roots to develop**, usually within 1-3 weeks depending on the herb.
* **Once roots are established**, you can continue growing them in water or transplant to soil.
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### Benefits of Growing Herbs in Water
* **Space-saving and clean** — no soil mess.
* **Great for beginners** who want to try gardening indoors.
* **Always fresh** — snip what you need right before cooking.
* **Decorative** — jars of growing herbs brighten your kitchen.
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### Final Thoughts
Growing herbs in water is an easy, rewarding way to keep fresh flavors at your fingertips all year round. Whether you’re a cooking enthusiast or just want a bit of greenery indoors, these herbs are perfect candidates for water propagation. Start with one or two, and watch your indoor herb garden flourish!
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Would you like me to suggest recipes that use these fresh herbs?
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