### 3. **Add Cheese**
Stir in the shredded cheese and herbs, if using.
### 4. **Combine Wet Ingredients**
In a separate bowl, whisk the milk and egg together.
### 5. **Bring it Together**
Pour the wet ingredients into the dry mixture and gently stir until just combined. Don’t overmix!
### 6. **Bake**
Spoon the batter into a greased muffin tin or onto a baking sheet for drop biscuits. Bake at 400°F (200°C) for 15-20 minutes until golden and cooked through.
—
## **Why Everyone Loves This Recipe**
* **Quick and easy** — minimal prep for maximum flavor.
* **Perfectly cheesy** — melts in your mouth with every bite.
* **Comfort food at its best** — warm, buttery, and satisfying.
* **Great for sharing** — but if you’re like my husband, you might want to hide a few for yourself!
—
## **Pro Tips**
* Serve warm with butter or your favorite jam.
* Add cooked bacon or sautéed onions for a savory twist.
* These also freeze well—just reheat them fresh out of the oven for the best experience.
—
## **Final Thoughts**
There’s nothing quite like seeing someone devour six of your homemade creations and know you nailed it. This recipe isn’t just food—it’s happiness baked fresh and shared with love.
Ready to make your own batch? Trust me, you might want to double the recipe… because they won’t last long!
—
Would you like me to turn this into a step-by-step printable recipe or add photos to make it a full blog post?
ADVERTISEMENT
