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### 🌱 What Happens Next?
Within a few days, you’ll notice your parsley remains bright green, firm, and fresh—**just like the day you bought it**. With regular water changes and minimal disturbance, it can last **up to 4 weeks** without spoiling.
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### 💡 Bonus Tip: Works for Other Herbs Too
The bowl method isn’t just for parsley. It works beautifully with cilantro, mint, dill, and even green onions. Just avoid using it for soft herbs like basil, which prefer room temperature.
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### 👨🍳 Why Chefs Love It:
* **Minimizes waste** (no more throwing out wilted herbs)
* **Saves money** by stretching one bunch over multiple meals
* **Keeps flavor and aroma intact**, making your dishes pop
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### 🥗 Use That Fresh Parsley In:
* Salads, tabbouleh, and dressings
* Garnishing soups, stews, and pasta
* Herb butters, marinades, or sauces like chimichurri
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### Final Thoughts
The next time you buy parsley, skip the crisper drawer and try the **bowl method** instead. It’s the chef-approved way to keep herbs fresh, flavorful, and ready whenever inspiration strikes.
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**Want more kitchen hacks chefs swear by? Let me know—I’ve got a whole list to share!** 🌿👨🍳
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