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### How to Do It
1. **Trim the parsley stems** just like you would fresh-cut flowers.
2. **Fill a bowl with a few inches of water.**
3. **Place the parsley stems in the water, standing upright** — not submerged completely, just the stems.
4. **Cover loosely with a plastic bag** or a breathable wrap to keep humidity balanced.
5. **Store the bowl in the fridge** and change the water every few days.
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### Why Chefs Love It
* **Keeps parsley crisp and fresh** for weeks — no more wasted herbs!
* **Easy and affordable:** Uses items you already have in your kitchen.
* **Versatile:** Works great with other fresh herbs like cilantro, basil, or mint.
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### Tips for Best Results
* Wash parsley only before use, not before storing.
* Replace the water regularly to prevent bacteria buildup.
* Snip stems every week to keep them absorbing water efficiently.
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### Fresh Herbs, Anytime
With this simple bowl method, you’ll always have fresh parsley ready to brighten up salads, soups, sauces, and more. It’s a game-changer for anyone who cooks regularly and wants to reduce food waste without sacrificing flavor.
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**Try this method today and enjoy fresh, vibrant parsley for weeks — just like the pros do! 🌿✨**
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If you want, I can also share recipes that showcase fresh parsley beautifully — just ask!
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