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### **Instructions:**
1. **Cook the Bacon:**
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside. Leave about 2 tablespoons of bacon fat in the pan for cooking the cabbage.
2. **Sauté the Onions and Garlic:**
In the same skillet, add the diced onion. Cook for about 3–4 minutes until softened and lightly golden. Add the garlic and cook for another 30 seconds until fragrant.
3. **Add the Cabbage:**
Stir in the chopped cabbage. Toss well to coat it in the bacon fat and mix it with the onions and garlic. Season with salt, pepper, and red pepper flakes if using.
4. **Cook Until Tender:**
Sauté the cabbage for about 10–12 minutes, stirring occasionally, until it’s tender and slightly caramelized on the edges.
5. **Finish and Serve:**
Return the cooked bacon to the pan, give everything a good stir, and adjust seasoning to taste. If desired, add a splash of apple cider vinegar for a touch of tang.
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### **Tips & Variations**
* **Add protein:** Toss in some smoked sausage, ham, or even leftover chicken for a heartier dish.
* **Low-carb favorite:** This dish is naturally low in carbs and keto-friendly.
* **Make it vegetarian:** Skip the bacon and use olive oil or butter; add smoked paprika to mimic that smoky flavor.
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### **Final Thoughts**
Fried cabbage with bacon is proof that you don’t need fancy ingredients to make something truly delicious. It’s comfort food at its finest—simple, satisfying, and full of flavor. Next time you’re wondering what to do with a head of cabbage, give this recipe a try. You just might find yourself going back for seconds (or thirds!).
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