#### Ingredients You’ll Need
* Fresh cabbage, chopped
* Shrimp, peeled and deveined
* Smoked sausage, sliced
* Bacon, chopped
* Onion and garlic (for added depth)
* Salt, pepper, and your choice of spices
#### How to Make It
1. **Cook the Bacon:** Start by frying the bacon pieces until crispy. Remove and set aside, leaving the flavorful bacon fat in the pan.
2. **Sauté the Sausage and Shrimp:** Add the sliced sausage to the bacon fat and cook until browned. Then, toss in the shrimp and sauté until just cooked through.
3. **Add Onion and Garlic:** Stir in chopped onion and garlic, cooking until fragrant.
4. **Cook the Cabbage:** Add the cabbage and cook it down in the pan, stirring frequently to soak up all the flavors. Season well with salt, pepper, and optional spices.
5. **Combine and Serve:** Toss the bacon back in for the final mix, and serve hot as a main dish or hearty side.
#### Perfect Pairings
This dish stands strong on its own but also pairs beautifully with cornbread, mashed potatoes, or a crisp green salad. It’s perfect for weeknight dinners or weekend gatherings when you want something comforting but packed with flavor.
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Give this Fried Cabbage with Shrimp, Sausage & Bacon recipe a try, and you’ll quickly see why it’s a favorite in Southern kitchens everywhere. The combination of textures, smoky meats, and tender cabbage makes it a truly satisfying meal. Enjoy!
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