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### **Instructions**
1. **Prep the Pork Chops**
Pat pork chops dry with paper towels. Season both sides with salt and pepper.
2. **Set Up Dredging Stations**
In one shallow bowl, beat the eggs. In another, mix Parmesan, breadcrumbs, garlic powder, and Italian herbs.
3. **Coat the Pork Chops**
Dip each pork chop into the beaten eggs, letting excess drip off, then press into the Parmesan-breadcrumb mixture until fully coated.
4. **Fry to Perfection**
Heat about 1/4 inch of oil in a large skillet over medium heat. Once hot, add pork chops and fry for about 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F / 63°C).
5. **Drain and Serve**
Transfer to a paper towel-lined plate to remove excess oil. Let rest a few minutes before serving. Garnish with chopped parsley or a squeeze of lemon, if desired.
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### **Tips & Variations**
* **Extra Crispy:** Double-dip in egg and breadcrumbs for a thicker crust.
* **Oven Option:** Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, for a lighter version.
* **Flavor Boost:** Add a bit of paprika or chili flakes to the breadcrumb mixture for a kick.
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### **Serving Suggestions**
Pair your Parmesan Pork Chops with:
* Creamy mashed potatoes or garlic butter rice
* Roasted green beans, Brussels sprouts, or asparagus
* A crisp Caesar or arugula salad
* A dollop of ranch, honey mustard, or marinara for dipping
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### **Final Thoughts**
These **Fried Parmesan Pork Chops** are everything you want in a comforting meal: crunchy, juicy, cheesy, and full of flavor. They come together quickly, use simple ingredients, and taste like something straight out of a cozy kitchen diner. Try them once, and they’ll become a regular request at your dinner table!
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Want a printable recipe, step-by-step video script, or air fryer version? Just let me know!
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