Tips for Perfect Fried Potatoes and Onions
Don’t overcrowd the pan: Overcrowding causes steaming instead of crisping. Use a large skillet or work in batches if needed.
Let them sit: Allow the potatoes to brown undisturbed before flipping — this helps develop that beautiful crispy crust.
Experiment with flavor: Add chopped garlic, diced bell peppers, or smoked paprika for extra depth.
Serving Suggestions
With eggs and bacon for a hearty breakfast
As a side to grilled meats or burgers
Mixed with cheese or leftover sausage for a quick skillet hash
Topped with a fried egg or hot sauce for a bold brunch option
Final Thoughts
Fried potatoes and onions are more than just a side dish — they’re a comforting, satisfying staple that can be customized to your tastes. Whether you like them soft and tender or crisp and golden, this recipe is a reliable go-to that never goes out of style. Simple, hearty, and always delicious — that’s the magic of fried potatoes and onions.
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