Season and Serve: Finish with salt, pepper, and any additional seasonings (paprika or garlic powder are great additions). Serve hot!
Tips & Variations
Crispier Potatoes: Parboil or microwave the potatoes for a few minutes before frying to speed up cooking and enhance crispiness.
Extra Veggies: Add chopped bell peppers, mushrooms, or spinach for more color and nutrition.
Spice It Up: Sprinkle with red pepper flakes or a dash of hot sauce for a kick.
Perfect For Any Occasion
Whether it’s a weekend breakfast, a weeknight dinner, or a lazy brunch, this dish is always a hit. It pairs beautifully with eggs for a hearty breakfast or with a side of sauerkraut or mustard for a more traditional Polish-inspired meal.
Final Thoughts
Fried Potatoes, Onions, and Smoked Polish Sausage is more than just a quick meal — it’s comfort food at its finest. Simple, delicious, and endlessly adaptable, it’s a dish you’ll come back to again and again. Whether you’re new to cooking or a seasoned home chef, this classic skillet dish is sure to become a go-to favorite.
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