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### **Instructions:**
1. **Cook the Ground Beef:**
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the ground beef, breaking it up with a spoon. Cook until browned and fully cooked. Season with a pinch of salt and pepper. Remove from pan and set aside.
2. **Sauté the Aromatics and Veggies:**
In the same skillet, add the remaining oil. Sauté the onion until translucent, then add garlic and cook for about 30 seconds. Toss in the bell pepper, peas, and carrots. Cook until the veggies are just tender.
3. **Scramble the Eggs:**
Push the veggies to one side of the pan. Pour in the beaten eggs and scramble until fully cooked. Then mix them with the vegetables.
4. **Add the Rice & Beef:**
Add the cooked rice and ground beef back to the skillet. Break up any clumps of rice and stir everything together.
5. **Season the Fried Rice:**
Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for a few more minutes until everything is heated through and well combined.
6. **Serve:**
Taste and adjust seasoning as needed. Garnish with chopped green onions and serve hot.
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### **Tips & Variations:**
* **Use Day-Old Rice**: Cold, leftover rice works best because it’s drier and gives that classic fried rice texture.
* **Add Heat**: Like it spicy? Stir in some sriracha or chili flakes.
* **Make It Your Own**: Try adding corn, broccoli, mushrooms, or even cabbage.
* **Low-Carb Option**: Swap rice for cauliflower rice for a lighter version.
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### **Final Thoughts**
This Fried Rice with Ground Beef and Vegetables is comfort food with a healthy twist, ideal for busy nights when you want something hearty but don’t want to spend hours in the kitchen. It’s also a fantastic way to clean out the fridge and reduce food waste.
Whether you’re cooking for a crowd or meal-prepping for the week, this simple fried rice delivers bold flavor and satisfying nutrition in every bite.
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Would you like a printable recipe card version as well?
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