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### 🥄 How to Make Frog Eye Salad
1. **Cook the pasta:** Boil the acini di pepe pasta according to package directions until al dente. Drain and rinse with cold water to cool.
2. **Mix the dressing:** Beat softened cream cheese with whipped topping or mayonnaise until smooth. Add sugar if desired.
3. **Combine everything:** Gently fold the cooked pasta, mandarin oranges, crushed pineapple (with juice), and dressing together until well mixed.
4. **Chill:** Refrigerate for at least an hour to let flavors meld and the salad to firm up.
5. **Serve cold:** Garnish with optional shredded coconut or nuts if you like.
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### 🍽️ Why Frog Eye Salad Is Still a Favorite
* **Unique and fun:** The tiny pasta pearls give it a playful texture unlike any other salad.
* **Sweet and refreshing:** Perfect contrast to savory dishes, especially at picnics or holiday spreads.
* **Simple to make:** Just a few pantry staples and minimal prep time.
* **Nostalgic charm:** It’s a recipe that often sparks fond memories and new traditions.
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### 🥄 Final Thoughts
Frog Eye Salad may have a whimsical name, but it’s a seriously tasty dish that’s stood the test of time. Whether you’re looking to impress at your next potluck or want a sweet, creamy side dish with a bit of history, this salad hits all the right notes.
Give it a try—you might just start calling it a classic in your own family!
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Would you like me to create a printable recipe card or tips for variations like adding fresh fruit or making it dairy-free? Just ask!
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