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### 🥣 Instructions
1. **Wash and prepare** all fruits, removing stems, seeds, and skins as needed.
2. **Combine** fruits in a large mixing bowl.
3. **Toss gently** with citrus juice (and honey, if using) to enhance flavor and prevent browning.
4. **Chill** for 20–30 minutes for best flavor and texture.
5. **Garnish** with fresh mint and serve cold.
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### ✨ Tips for the Best Fruit Salad
* Use **ripe, in-season fruit** for maximum sweetness and juiciness.
* Avoid fruits that turn mushy or brown too quickly if making ahead.
* Add a sprinkle of **chia seeds**, **nuts**, or **shredded coconut** for extra nutrition and crunch.
* For a fun twist, try a **lime-honey-mint dressing** or a scoop of **Greek yogurt** on top.
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### 🌞 When to Serve Fruit Salad
* Weekend brunches
* Healthy dessert alternative
* Backyard BBQs and picnics
* Post-workout snack
* Kids’ lunchboxes or after-school treat
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### ❤️ Final Thoughts
A great fruit salad is more than the sum of its parts. It’s bright, fresh, and joyful — a simple reminder that healthy eating can be as satisfying as it is delicious.
So grab your favorite fruits, mix up a bowl, and let the natural sweetness shine. Because sometimes, the best recipes really are the easiest ones.
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