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## Instructions
### Step 1: Make the Fry Bread
1. In a mixing bowl, combine flour, baking powder, and salt.
2. Gradually add warm water and mix until a soft dough forms. Knead briefly until smooth.
3. Divide dough into 6 pieces and roll each into a ball. Flatten each ball into a disk about ¼ inch thick.
4. Heat about 1 inch of oil in a skillet over medium-high heat.
5. Fry each dough round for 1–2 minutes per side until golden brown and puffed. Drain on paper towels.
### Step 2: Prepare the Taco Filling
1. In a skillet, brown the ground beef over medium heat. Drain excess grease.
2. Add taco seasoning and water. Simmer until the meat is fully seasoned and liquid is absorbed.
### Step 3: Assemble the Tacos
1. Place a piece of fry bread on each plate.
2. Spoon seasoned beef on top, followed by lettuce, tomatoes, cheese, and any desired toppings.
3. Serve warm with sour cream, salsa, or a squeeze of lime.
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## Variations & Tips
* **Vegetarian Option**: Use black beans or seasoned lentils instead of meat.
* **Sweet Twist**: Leftover fry bread can be topped with honey, cinnamon sugar, or jam for dessert.
* **Prep Ahead**: Fry bread can be made in advance and reheated in the oven.
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## Final Thoughts
**Fry Bread Tacos – Classic Style** are more than just a meal—they’re a celebration of flavor, texture, and tradition. Whether served at a family dinner or a community gathering, they invite everyone to dig in and enjoy a piece of culinary history. Crisp, savory, and completely customizable, these tacos are guaranteed to be a hit from the first bite to the last.
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