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### 🔥 How to Make It:
1. **Preheat oven** to 375°F (190°C).
2. **Sauté onion and beef** in a skillet with butter until browned. Drain excess fat.
3. Add **chili beans**, **tomato sauce**, and seasonings. Simmer for 5–10 minutes to develop flavor.
4. **Chop hot dogs** into bite-sized pieces and mix into the chili.
5. Layer **hot dog buns** in a greased baking dish (tear into chunks or lay flat).
6. Pour the **chili-hot dog mixture** evenly over the buns.
7. Top generously with **cheddar cheese**.
8. Bake for **20–25 minutes**, until bubbly and golden on top.
9. Garnish with your **favorite toppings** and serve hot.
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### 🍽 Pro Tips:
* **Spicy twist**: Add diced jalapeños to the chili or as a topping.
* **Cheese upgrade**: Mix cheddar with pepper jack or smoked gouda for extra flavor.
* **Make ahead**: Assemble in the morning, refrigerate, and bake when ready to serve.
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### Why You’ll Love It
This casserole hits all the right notes: warm, cheesy, nostalgic, and deeply satisfying. It’s kid-friendly, tailgate-ready, and totally customizable. Plus, it’s way less messy than a regular chili dog — and just as delicious.
So next time you’re craving a classic with a twist, ditch the grill and go for the **Fully Loaded Classic Chili Cheese Dog Casserole**. Trust us — it’s a winner every time.
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