#### How to Make Garbage Bread
1. **Cook the Filling:**
In a skillet over medium heat, cook the ground meat until browned. Drain excess grease. Add onions, peppers, and any other veggies you’re using. Season with Italian seasoning, salt, and pepper. Stir in marinara or pizza sauce and let it simmer for a few minutes. Remove from heat and let it cool slightly.
2. **Roll Out the Dough:**
On a floured surface, roll out the pizza dough into a large rectangle — about 10×14 inches.
3. **Stuff It:**
Spread the meat and veggie mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle generously with cheese.
4. **Roll It Up:**
Starting from the long edge, tightly roll the dough into a log. Pinch the seams closed and tuck the ends underneath. Transfer seam-side down to a baking sheet lined with parchment paper.
5. **Bake:**
Brush the top with egg wash for a glossy finish. Bake at 375°F (190°C) for 25–30 minutes, or until golden brown and cooked through. Let it cool for 5–10 minutes before slicing.
6. **Serve:**
Slice into thick rounds and serve warm, with extra marinara or ranch dressing on the side for dipping.
#### Why You’ll Love Garbage Bread
* **Flexible:** Use whatever ingredients you have on hand — it’s the ultimate fridge-clean-out meal.
* **Easy to Make:** No fancy techniques, just stuff, roll, bake, and eat.
* **Great for Meal Prep:** Reheats beautifully and freezes well.
* **Kid-Approved:** Cheesy, meaty, and dippable — what’s not to love?
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Garbage Bread is proof that comfort food doesn’t need to be complicated. It’s fun, satisfying, and endlessly versatile. Whether you’re making it for game day, a quick weeknight dinner, or a laid-back party, it’s sure to disappear fast — and leave everyone asking for seconds.
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Want a few themed versions like Taco Garbage Bread or Breakfast Garbage Bread? I can help with that too!
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