#### Ingredients You’ll Need:
* Medium to large potatoes (russet or Yukon gold work great)
* Fresh garlic cloves, minced
* A mix of fresh herbs like rosemary, thyme, and parsley
* Olive oil
* Salt and freshly ground black pepper
#### Why Make Garlic and Herb Baked Potatoes?
* **Easy and Quick:** Minimal prep with big flavor payoff.
* **Versatile:** Great with steak, chicken, fish, or vegetarian dishes.
* **Crowd-Pleaser:** Perfect for gatherings and weeknight meals alike.
* **Healthier Option:** Baked, not fried, with wholesome ingredients.
#### Tips for Perfect Garlic and Herb Baked Potatoes
* Pierce the potatoes with a fork a few times before baking to allow steam to escape.
* Coat the potatoes evenly with olive oil and herbs for maximum flavor and crispy skin.
* Bake at a high temperature (around 400°F/200°C) for about 45-60 minutes depending on size.
* For an extra touch, sprinkle a little Parmesan or add a dollop of sour cream before serving.
#### Ready to Bake?
Garlic and Herb Baked Potatoes are the kind of dish you’ll want to make again and again. With their irresistible aroma and satisfying texture, they transform any meal into a cozy, comforting feast. Give this recipe a try and enjoy the simple pleasures of a classic side done right!
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