5. Serve
Slice and serve hot — ideally with tomato soup, marinara for dipping, or just as is!
Tips & Variations
Switch up the cheese: Try provolone, gouda, Swiss, or pepper jack for different flavor profiles.
Add-ins: Layer in thin tomato slices, cooked bacon, or sautéed mushrooms before grilling.
Use garlic paste: For smoother butter, mix in garlic paste instead of minced cloves.
Go extra crispy: Sprinkle a little shredded Parmesan on the outside of the bread before grilling for a crispy cheese crust.
Perfect Pairings
Tomato soup – a grilled cheese classic
Creamy pesto dip or warm marinara
Simple side salad with vinaigrette
A cold glass of lemonade or soda for balance
Final Thoughts
Garlic Bread Grilled Cheese takes everything you love about two beloved comfort foods and merges them into one knockout sandwich. It’s crunchy, cheesy, garlicky, and completely satisfying — perfect for everything from a cozy solo lunch to a crowd-pleasing snack platter.
Once you’ve had grilled cheese this way, plain buttered bread just won’t cut it.
Want variations for air fryers, a vegan version, or ideas for turning this into mini party sliders? Just say the word!
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