Grill to Perfection
Heat a nonstick skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes per side, or until the bread is golden brown and crispy and the cheese is fully melted.
Serve & Devour
Let the sandwiches rest for a minute before slicing in half. Serve hot with a side of marinara sauce, tomato soup, or enjoy on its own!
Pro Tips
Use fresh garlic for a bold flavor, or garlic powder for a milder, more uniform taste.
Don’t overcrowd the pan—cook in batches if needed.
Want extra crispiness? Finish in the oven at 375°F (190°C) for 5 minutes.
Final Thoughts
Garlic Bread Grilled Cheese is proof that comfort food can be simple yet utterly satisfying. It’s a perfect rainy-day lunch, weeknight dinner, or indulgent midnight snack. Once you try it, you might never go back to regular grilled cheese again.
So grab that butter and cheese—your taste buds will thank you.
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