2. **Prep the Bread**: Spread the garlic butter generously on one side of each bread slice.
3. **Assemble the Sandwich**: Place the cheese between two slices, buttered sides facing out.
4. **Grill It Up**: Heat a skillet over medium heat. Cook each side until golden brown and crispy, and the cheese is completely melted—about 3–4 minutes per side.
5. **Serve and Enjoy**: Let it rest for a minute before slicing. Serve with a bowl of tomato soup, marinara sauce for dipping, or enjoy it all on its own.
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### Tips for the Ultimate Sandwich
* **Low and Slow**: Don’t rush the process—lower heat ensures crispy bread and perfectly melted cheese.
* **Cheese Variety**: Blend gooey cheeses (like mozzarella) with sharper ones (like aged cheddar or provolone) for complex flavor and texture.
* **Add Umami**: A light brush of miso butter or a few flakes of sea salt can add an extra layer of savory goodness.
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### The Verdict
**Garlic Bread Grilled Cheese** isn’t just a sandwich—it’s an experience. It’s what happens when two comfort food icons join forces and raise the bar for every other grilled cheese out there. It’s easy, indulgent, and endlessly customizable.
Perfect for cozy nights in, casual lunches, or that “I-need-something-amazing-right-now” craving, this sandwich has it all: flavor, crunch, melt, and wow factor.
One bite and you’ll wonder—*why didn’t I make this sooner?*
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Let me know if you’d like a recipe card version with ingredients and instructions broken out step by step!
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