### Ingredients You’ll Need
* **Bread** – French bread, ciabatta, or thick-sliced sourdough work beautifully
* **Butter** – Softened and mixed with minced garlic, parsley, and a touch of salt
* **Mozzarella cheese** – Or your favorite pizza blend
* **Pizza sauce or marinara**
* **Toppings** – Pepperoni, mushrooms, olives, bell peppers, sausage—you name it
### How to Make Garlic Bread Pizza
1. **Preheat your oven** to 400°F (200°C).
2. **Make your garlic butter**: Combine softened butter with minced garlic, chopped parsley, and a pinch of salt.
3. **Prepare the bread**: Slice your bread and spread the garlic butter generously on each piece.
4. **Toast the bread**: Bake the garlic bread for 6–8 minutes, or until it starts to crisp up and turn golden.
5. **Add toppings**: Spoon pizza sauce on each slice, sprinkle with cheese, and add your favorite toppings.
6. **Bake again**: Return to the oven and bake for another 8–10 minutes, or until the cheese is melted and bubbly.
7. **Serve hot**: Finish with a sprinkle of red pepper flakes, basil, or parmesan if desired.
### Endless Customizations
This recipe is super flexible. Use gluten-free bread if needed, go meatless with roasted veggies, or even make it breakfast-style with eggs and bacon. It’s also a great way to let kids build their own pizzas—fun and mess-friendly!
### Final Slice
**Garlic Bread Pizza** is more than just a shortcut—it’s a flavor-packed, comfort-filled creation that satisfies every pizza craving in a fraction of the time. Whether it’s a lazy Sunday, a last-minute dinner, or a midnight snack attack, this recipe is always the right choice.
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