3. Make the garlic butter sauce:
Lower the heat and add butter to the same skillet. Once melted, stir in the minced garlic and Worcestershire sauce. Cook for 30–60 seconds until fragrant. Return steak bites to the pan and toss in the garlic butter sauce.
4. Assemble and serve:
Top each garlic bread slice with a few steak bites, spooning extra garlic butter over the top. Garnish with chopped parsley and optional cheese. Serve hot and watch them disappear!
Tips & Variations:
🧀 Cheesy Twist: Add shredded mozzarella or Parmesan to the garlic bread for an even richer bite.
🌶️ Spice it up: Add a pinch of red pepper flakes to the garlic butter.
🍽️ Make it a meal: Serve alongside a fresh green salad or roasted veggies.
Final Thoughts
These Garlic Bread Steak Bites aren’t just good — they’re addictive. Crispy, garlicky, buttery bread topped with sizzling, tender steak… What more could anyone ask for?
Whether you serve them as an appetizer, a game-day snack, or even a casual dinner, expect zero leftovers and lots of recipe requests. This one’s a keeper.
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