Optional Variations
🥓 Bacon & Garlic: Add chopped cooked bacon to the skillet just before serving for a smoky twist.
🌶️ Spicy Kick: Add a pinch of red pepper flakes for subtle heat.
🍋 Zesty Finish: A touch of lemon zest adds extra freshness.
🧀 Cheesy Brussels: Top with shredded mozzarella or Gruyère and broil for 2 minutes until melted and bubbly.
Perfect Pairings
Garlic Butter Brussels Sprouts go well with:
Roasted chicken or turkey
Grilled steak or pork chops
Baked salmon or seared tofu
Creamy pasta or risotto
Final Thoughts
These Garlic Butter Brussels Sprouts are proof that a simple vegetable dish can steal the spotlight. With crispy edges, tender centers, and a generous hit of garlic butter, they’re flavorful enough for special occasions yet easy enough for everyday meals. Once you try them this way, you might never cook Brussels sprouts any other way again.
Want a printable version of this recipe or help turning it into a social media post or reel? Just ask — I’d be happy to help! 🧄🥦✨
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