1 egg
Salt and pepper to taste
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon dried Italian herbs (optional)
Fresh parsley for garnish
For the Creamy Parmesan Pasta:
8 oz pasta (fettuccine or your favorite)
1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste
How to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Step 1: Prepare the Chicken Balls
In a bowl, mix ground chicken, minced garlic, breadcrumbs, parmesan, egg, salt, and pepper. Form into small balls about 1 inch in diameter.
Step 2: Cook the Chicken Balls
Heat a skillet over medium heat and melt 2 tablespoons butter. Add chicken balls and cook, turning occasionally, until golden brown and cooked through (about 8-10 minutes). Remove from skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the remaining 2 tablespoons butter. Add minced garlic and cook until fragrant (about 1 minute). Stir in Italian herbs if using.
Step 4: Cook the Pasta
Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
Step 5: Prepare the Creamy Parmesan Sauce
In a small saucepan, heat heavy cream over medium heat. Slowly whisk in parmesan cheese until melted and smooth. Season with salt and pepper.
Step 6: Combine and Serve
Toss the cooked pasta with the creamy parmesan sauce. Plate the pasta, top with garlic butter chicken balls, and drizzle with garlic butter sauce from the skillet. Garnish with fresh parsley.
Tips for Perfect Garlic Butter Chicken Balls
Use fresh garlic for the best flavor.
Don’t overcrowd the pan when cooking meatballs—cook in batches if needed.
For extra richness, sprinkle a bit more parmesan on top before serving.
Add a side of steamed veggies or a crisp salad for a balanced meal.
Final Thoughts
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe is a total winner—comforting, flavorful, and surprisingly easy to pull off. Whether you’re cooking for family or friends, this dish will have everyone asking for seconds.
Give it a try and make it a regular in your dinner rotation—you won’t regret it!
Would you like a printable recipe card or suggestions for wine pairings with this meal?
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