Unsalted butter
Fresh garlic, minced
Lemon juice
Fresh parsley, chopped
Salt and pepper
Optional: white wine for extra flavor
How to Make Garlic Butter Lobster and Scallops
Prepare the seafood: If using lobster tails, cut them in half lengthwise. Pat scallops dry to ensure a good sear.
Sauté garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Cook lobster tails: Place lobster tails cut-side down in the skillet and cook for about 4-5 minutes per side until opaque and cooked through. Remove and set aside.
Sear scallops: In the same skillet, add more butter if needed. Sear scallops for 2-3 minutes per side until golden brown and just cooked through.
Combine and finish: Return lobster to the skillet, drizzle with lemon juice, sprinkle with parsley, and season with salt and pepper. Toss gently to coat everything in the garlic butter sauce.
Serve immediately with your favorite sides like rice, pasta, or steamed vegetables.
Tips for Perfect Results
Make sure scallops are dry before cooking to get a nice golden sear.
Don’t overcook seafood — lobster and scallops cook quickly and become rubbery if left too long.
Use fresh garlic for the best flavor and avoid burning it to keep the sauce smooth.
Add a splash of white wine or a pinch of red pepper flakes for an extra flavor boost.
Why You’ll Love It
Elegant and indulgent yet surprisingly easy to prepare
Perfect balance of rich garlic butter and fresh seafood sweetness
Great for impressing guests or enjoying a special treat at home
Can be paired with simple sides or a fancy salad for a complete meal
Final Thoughts
This Garlic Butter Lobster and Scallops recipe brings the luxury of fine dining straight to your kitchen. With tender seafood bathed in fragrant garlic butter, every bite is pure indulgence. Give it a try for your next special occasion or anytime you want to make dinner unforgettable!
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