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### **Serving Suggestions**
Pair your lobster tails with:
* Steamed asparagus or green beans
* Garlic mashed cauliflower or potatoes
* A crisp Caesar salad
* A glass of chilled white wine or sparkling water with lemon
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### **Tips for Perfect Lobster Every Time**
* **Use fresh or frozen** lobster tails — just make sure they’re fully thawed before cooking.
* **Watch closely when broiling** to avoid drying out the meat.
* Add a touch of **cayenne pepper** or red chili flakes to the butter for a little heat.
* Double the garlic butter and use leftovers for dipping bread or drizzling over veggies.
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### **A Show-Stopping Seafood Dish Made Simple**
Garlic Butter Lobster Tails are proof that you don’t need a fancy restaurant to enjoy an elegant seafood dinner. With a handful of fresh ingredients and a little love, you can create a stunning, flavor-packed meal in your own kitchen.
Whether you’re celebrating something special or just want to elevate your weeknight dinner, this recipe delivers big on both **taste and presentation**.
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**Love elegant yet simple recipes like this one? Save and share it — and don’t forget the lemon butter dip! 🧄🦞🍋**
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