—
### 🦞 How to Prepare Lobster Tails:
1. **Butterfly the Tails:**
Using kitchen shears, carefully cut down the top shell of each lobster tail (lengthwise), stopping at the tail fin. Gently loosen the meat and lift it out, resting it on top of the shell for that classic presentation.
2. **Make the Garlic Butter:**
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
3. **Brush and Broil:**
Preheat your oven broiler. Place lobster tails on a baking sheet and brush generously with the garlic butter mixture. Broil for 8–10 minutes, or until the lobster meat is opaque and slightly golden on top. Baste once or twice with extra butter during cooking for maximum flavor.
4. **Garnish and Serve:**
Sprinkle with chopped parsley, serve with lemon wedges, and pour any leftover garlic butter over the top. Heaven!
📍 *Full recipe steps in the First Coʍmеոτ 👇*
—
### ✨ Why You’ll Love It:
* **Impressive yet simple** — minimal ingredients, maximum flavor.
* **Ready in under 20 minutes** — perfect for weeknight indulgence or last-minute celebrations.
* **Pairs beautifully** with sides like mashed potatoes, roasted veggies, or a crisp salad.
—
### 💡 Pro Tips:
* Always thaw lobster tails fully before cooking for even doneness.
* Don’t overcook — lobster becomes tough if left under the broiler too long.
* Want a grilled version? Just toss them on the BBQ and baste often!
—
Whether you’re planning a date night, a holiday meal, or just want to feel a little fancy, **Garlic Butter Lobster Tails** bring the elegance — with hardly any effort. One bite and you’ll wonder why you haven’t made these sooner.
👉 **Recipe in First Coʍmеոτ 👇**
**Enjoy ❤👇👇👇**
—
Would you like a wine pairing suggestion or side dish recommendations to go with this? I can help with that too!
ADVERTISEMENT
