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### **Instructions:**
1. **Prepare the Potatoes**: In a large skillet over medium heat, add 2 tablespoons olive oil. Add halved baby potatoes, cut-side down. Cook for 10–12 minutes, turning occasionally, until golden and fork-tender. Season with salt and pepper. Transfer to a plate and keep warm.
2. **Cook the Steak**: Pat steaks dry and season generously with salt and pepper. Add remaining 1 tablespoon olive oil to the skillet. Sear steaks over medium-high heat for 3–4 minutes per side, or until desired doneness is reached. Remove from the pan and let rest for 5 minutes.
3. **Make the Garlic Butter**: In the same skillet, reduce heat to low. Add butter, garlic, thyme, and rosemary. Stir for 1–2 minutes until garlic is fragrant and butter is golden and herby.
4. **Bring It All Together**: Return the potatoes and steak to the skillet, spoon garlic butter over the top, and warm everything through for 1–2 minutes.
5. **Serve**: Slice steak if desired, garnish with chopped parsley or a squeeze of lemon, and serve hot.
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### **Serving Tips**
* Pair with a crisp green salad, sautéed greens, or steamed asparagus.
* A glass of red wine—like a Cabernet Sauvignon or Merlot—complements the richness of the steak beautifully.
* Want to make it a complete one-pan meal? Toss in sliced mushrooms or green beans with the potatoes.
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### Final Thoughts
*Garlic Butter Potatoes & Steak* is the kind of recipe that proves simple ingredients can create unforgettable meals. With juicy, perfectly cooked steak and crispy, golden potatoes drenched in garlicky herb butter, this is comfort food at its finest—ready in just 30 minutes and made with love in your own kitchen.
Whether it’s a date night, a celebration, or just a Wednesday night craving, this one-pan wonder will never disappoint.
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